Julien Ross met Nico de Soto in New York in 2010. They have been inseparable ever since. The most famous French mixologist in the world created the menu at Danico, a showcase for cocktails that seats 45, tucked away behind Daroco Bourse.
Accessible in the evening through the restaurant, DANICO is the hangout for Nico de Soto and his team of experienced bartenders. It is a unique voyage of discovery into the world of the person who brought New Yorkers flocking to Mace,
his place in the East Village.
Behind the big velvet curtain, in a secretive speakeasy fashion, DANICO serves the best cocktails in Paris after dark. The proof: Danico is listed among the 100 best cocktail bars in the world, according to the 50 Best guide.
Like a voyage of discovery, the menu at Danico specifies the container and hints at the contents, the flavours and the sensations, playing on technical prowess as can be seen with the inimitable milk punches: cocktails with a clear milk base to be delicately sipped like the cat’s cream.
Exceptional custom-made cocktails, astonishing pairings, explosive beverages and Italian nibbles served up by the team at the neighbouring Daroco… Danico is a treat for all lovers of mixology and liquid thrills.
For groups: private event, dinner cocktail receptions, conferences, corporate evenings or to hire the private space upstairs.